This is a bonding exercise whereby families/colleagues come together on a hawker stall platform, learn to whip up hawker food with the guidance of our trainers and ultimately sell the food to their family members / colleagues.

The programme is as follows:

1. Participants arrive and given a briefing in food hygiene and kitchen safety. They are issued with aprons.
2. Allocation of food stalls – where the trainer will guide them through the recipe but preparation is solely done by the participants.
3. Upon preparation, they are given a float to commence the sale of the food.
4. They will act as the hawker and perform all duties as per thus i.e. serving, collection of funds etc.
5. Upon the finish of the allocated time, they will then clean up the stall and have it ready to commence business for the next day.
6. A short review of the day’s activities.

Each stall is manned by a team or a family of four and the food option that is to be prepared will be:

• Nasi Padang
• Wanton Mee
• Prawn Mee
• Prata and Nasi Briyani
• Western
• Dessert

Join the fun, discover the “ingredients” running hawker business !

Contact us for details on how to participate in this program. See captured moments from previous group below.