Cook, Bake, Serve

• 2pm - 2:30pm: Introduction on Project Dignity followed by a short tour.
• 2.30pm - 3.30pm: Hygiene briefing & distribution of aprons, hairnets and disposable gloves, allocation of Groups, followed by Cook and Bake Session. Participants will be cooking up to 2 dishes (eg. Rojak, Cookies, etc) which will be presented by our differently-abled colleagues. The event facilitator will guide everyone along.
• 3.30pm - 4.30pm: Arrival of Elderly/Seniors, High Tea Refreshments, participants will serve and dine with Elderly Group followed by a Karaoke Session.
• 4.30pm - 5.30pm: Session ends with Reflection of the day.

Groups will be allocated into teams based on the number of persons, followed by a Hygiene Briefing and a Short Tour of Dignity Kitchen premises.

Participants will prepare two food items guided by differently-abled staff and facilitated by the Events team (selection of items will be subjected to availability of staff). Dishes prepared will be served at the High Tea Makan session.

Duration: 3.5 hours

Timing: 2.00pm - 5.30pm (Mondays-Fridays)

Price: *$48 before GST per person (incl. snacks, beverages, aprons, hairnets, and gloves)

Sponsorship price: *$600 before GST (for 30 pax senior group)