Hawker Cuisine Classes

SkillsFuture Credit Claimable

Hawker Cuisine Classes

SkillsFuture Credit Claimable

SkillsFuture Cooking Classes

Click on each module to find out more.

F&B Safety and Hygiene Policies and Procedures

Upcoming Classes:

  • Sat 18 May/ 9am- 6pm (中文)
  • Wed 22 May/ 9am- 6pm (Eng)
  • Sat 15 Jun/ 9am- 6pm (中文)
  • Wed 19 Jun/ 9am - 6pm (中文)
  • Mon 24 Jun/ 9am- 6pm (Eng)

Overview: This WSQ class aims to equip food handlers with the knowledge and application skills to follow food & beverage safety and hygiene policies and procedures.

It comprises 6 hours of training and 1.5 hours of assessment. Upon successful completion of the course and assessment, a Statement of Attainment (SOA) will be awarded to the participants.

Objective:

  • Practise good hygiene
  • Use ingredients, handle and store food safely
  • Maintain cleanliness of utensils, equipment and storage/service area

Full Nett Fees:  $160.00 before SkillsFuture Singapore funding (before GST)

Maintain F&B Production Environment

Overview: This WSQ class aims to equip food handlers with the knowledge and application skills to maintain a food & beverage production environment

Duration: 2 days of training (14 hours). Upon successful completion of the course and assessment, a Statement of Attainment (SOA) will be awarded to the participants.

Objective:

  • Clean food & beverage preparation equipment
  • Maintain supplies
  • Perform end-of-business day duties like disposing trash, and washing pots and wares

Full Class Fees:  $420.00 before SkillsFuture funding (before GST)

Go To SkillsFuture Page

Maintain Safe & Secure Working Environment

  • Thu 16 & Fri 17 May/ 9am- 6pm (Vegetarian Class)

Overview: This WSQ class aims to equip learners with the knowledge of safe work procedures, using equipment and hazardous material safely and preventing injury and accidents.

It comprises 2 days of training (17.15 hours). Upon successful completion of the course and assessment, a Statement of Attainment (SOA) will be awarded to the participants.

Objective:

  • Maintain safe work environment by using equipment safely
  • Use proper lifting, pushing and pulling techniques
  • Follow directions for handling hazardous materials

Full Class Fees:  $510.00 before SkillsFuture funding (before GST)

Prepare Basic
Chinese Rice Dishes

Overview: This WSQ class aims to equip learners with the knowledge of preparing a range of Chinese-style rice dishes

Duration: 6 hours of training and 1.5 hours of assessment. Upon successful completion of the course and assessment, a Statement of Attainment (SOA) will be awarded to the participants.

Objective:

  • Prepare Teochew Style Porridge
  • Prepare Cantonese Style Congee
  • Prepare Egg Fried Rice
  • Prepare Yang Zhou Fried Rice

Full Class Fees:  $560.00 before SkillsFuture funding (before GST)

Maintain Quality Control Procedures

Overview: This WSQ class aims to equip learners with the basics of food portion control as well as food quality and presentation.

Duration: 2 days of training (17.83 hours). Upon successful completion of the course and assessment, a Statement of Attainment (SOA) will be awarded to the participants.

Objective:

  • Maintain quality control of food products
  • Follow food & beverage hygiene and safety guidelines
  • Follow portion control guidelines

Full Class Fees:  $510.00 before SkillsFuture funding (before GST)

Provide Hot Beverage
Service

  • Thu 23 - Fri 24 May/ 9am - 6pm (TBC)

Overview: This WSQ class aims to equip learners with the basics of preparing local hot beverages including the different kopi and teh combinations.

Duration: 2 days of training. Upon successful completion of the course and assessment, a Statement of Attainment (SOA) will be awarded to the participants.

Objective:

  • Identify types of hot beverages
  • Assemble tools, equipment and ingredients
  • Prepare and serve hot beverages

Full Course Fees:  $540.00 before SkillsFuture funding (before GST)

Beyond the Recipe
Behind the Science

Learn With Experts

Learn with ACTA-certified trainers in the F&B industry, including a former executive chef, head trainer of SHATEC, and a Culinary Olympics Winner

No Experience Required

Our learners hail from various backgrounds, most of whom have no professional experience in F&B, just an open mind and a willingness to learn. 

Acquire Industry Insights

Besides learning the basics of cooking, we also give our learners tips on setting up a hawker stall successfully, managing cashflow and customers.

Meet our trainers

Holders of the WSQ Advanced Certificate in Training and Assessment, the team comes with years of experience in the F&B industry and are passionate about imparting not just basic culinary skills, but also important business tips to their students.

Loy Temp

Loy Teck Wee
Head Trainer

Affectionately known to learners as "Uncle Loy", Loy comes with more than 40 years of culinary management and training from Bermuda, Canada, Australia, USA, and Southeast Asia.

Eric Temp

Eric Chiam
Master Trainer

Known for his structured way of teaching, Eric has represented Singapore in various gourmet competitions around the region including the prestigious Culinary Olympics.

Eng Eng Temp

Wong Eng Eng
Trainer

Eng Eng graduated from the world-renowned Le Cordon Bleu in Pastry studies. She also ran her own e-commerce pastry business and is a certified trainer for people with Autism.

Michelle Temp

Michelle Lim
Trainer

Michelle has over 20 years of experience in the hawker, F&B, and hospitality industries. Passionate about cooking, she left Singapore Airlines to operate a coffee shop for 5 years.

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Contact

enquiry@projectdignity.sg
+65-8189 7678

Address

Blk 267 Serangoon Ave 3 #02-02,
Singapore 550267

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