Learn Peranakan/Nyonya Cooking

2-day hands-on cooking | Lunch and tea break included | SkillsFuture Credit Eligible

Date: 25 - 26 Jul, 9am to 6pm

What Will I Learn?

Beyond the Recipe

Vegetarian ingredients

Choose the right ingredients

Learn to source for good quality ingredients at reasonable prices. 

neat, safe and clean kitchen

Handle equipment safely

Learn how to use kitchen tools properly and improve your knife skills.

kitchen equipment handling

Cook in a safe environment

Know how to avoid kitchen hazards and cooking accidents.

COURSE FEES

Before WSQ Subsidies

$510.00/pax (Before GST)

After WSQ 80% Subsidies

$216.75/pax (Before GST)

  • Only Singapore citizens/PRs 21 years and above are eligible
  • Excludes $5 admin fee and cost of ingredients
    (NOT claimable). This is payable to Dignity Learn

After WSQ 90% Subsidy

$78.75 (Before GST)

  • Only Singapore citizens/PRs 40 years and above are eligible
  • Excludes $5 admin and cost of ingredients
    (NOT claimable). This is payable to Dignity Learn

or call/SMS us at
课程询问联络

+65 9853 9032

For a better learning experience, please note that we restrict each class to a maximum of 12 people on a first-come-first-served basis.