Learn Vegetarian Cooking

2-day hands-on cooking class | Lunch and tea included

Date: 6 July & 13 July, 9am to 6pm

Whether you've recently turned vegetarian for health, religious or ethical reasons, you don't have to stick to boring and bland greens. And while going meat-free these days is a lot easier with more vegetarian-friendly restaurants and options, sometimes you just don't want to eat out - eating healthy can be expensive! - or you just want to ensure the pesticide-ridden vegetables are prepared properly.

In this 2-day cooking class, learn to whip up dishes so full of flavour and spices you just might convince your "carnivorous" family and friends to go green with you.

What Will I Learn?

Meeting the Science Beyond the Meatless Recipes

Vegetarian ingredients

Choose the right ingredients

Learn to source for good quality ingredients at reasonable prices. 

neat, safe and clean kitchen

Handle equipment safely

Learn how to use kitchen tools properly and improve your knife skills.

kitchen equipment handling

Cook in a safe environment

Know how to avoid kitchen hazards and cooking accidents.

Course Fees

Before WSQ Subsidies

$510.00/pax (Before GST)

With WSQ 80% Subsidy

$216.75/pax (Before GST)

  • Only Singapore citizens/PRs 21 years and above are eligible
  • Excludes $5 admin/ingredients fee
    (NOT claimable). This is payable to Dignity Learn

With WSQ 90% Subsidy

$78.75 (Before GST)

  • Only Singapore citizens/PRs 40 years and above are eligible
  • Excludes $5 admin/ingredients fee
    (NOT claimable). This is payable to Dignity Learn

or call/SMS us at
课程询问联络

+65 9853 9032

For a better learning experience, please note that we restrict each class to a maximum of 12 people on a first-come-first-served basis.